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Potatoes

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Potatoes are a starchy root vegetable with a mild flavor and soft texture when cooked. They are a..

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Potatoes

Potatoes are a starchy root vegetable with a mild flavor and soft texture when cooked. They are a rich source of carbohydrates, potassium, and vitamin C, used in a variety of savory dishes.

Key Features:

  • Mild, starchy flavor
  • High in potassium and vitamin C
  • Great for baking, mashing, and frying
  • Supports energy and heart health

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