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Walnut Oil

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Walnut oil has a rich, nutty flavor that enhances salads, dressings, and light sautéing. H..

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  • Description

Walnut Oil

Walnut oil has a rich, nutty flavor that enhances salads, dressings, and light sautéing. High in omega-3 fatty acids and antioxidants, it’s a nutritious choice for cold dishes. Walnut oil should be used in low-heat cooking to retain its delicate flavor.

Key Features:

  • Rich, nutty flavor for cold dishes
  • High in omega-3 fatty acids
  • Great for salad dressings and light sautéing
  • Adds depth to vinaigrettes and sauces

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