24/7 Suport +1 401 654 9443
Arrowroot Flour is a gluten-free starch extracted from the roots of tropical plants. It has a neutral flavor and is often used as a thickening agent in sauces, soups, and gluten-free baked goods. Available in bulk, it’s perfect for commercial kitchens and specialty retailers.
Key Features:
From handpicked sellers
Visa, Paypal, Master
30 day guarantee
Support every time
