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Arrowroot Flour

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Arrowroot Flour is a gluten-free starch extracted from the roots of tropical plants. It has a neu..

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  • Description

Arrowroot Flour

Arrowroot Flour is a gluten-free starch extracted from the roots of tropical plants. It has a neutral flavor and is often used as a thickening agent in sauces, soups, and gluten-free baked goods. Available in bulk, it’s perfect for commercial kitchens and specialty retailers.

Key Features:

  1. Gluten-free starch for thickening sauces and soups.
  2. Neutral flavor, ideal for gluten-free baking and cooking.
  3. Available in bulk for foodservice and retail.
  4. Works as a substitute for cornstarch and flour in recipes.
  5. Perfect for sauces, soups, and gluten-free baked goods.

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