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Goat's Milk

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Goat’s milk has a distinct flavor and is easier to digest than cow’s milk due to its ..

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  • Description

Goat's Milk

Goat’s milk has a distinct flavor and is easier to digest than cow’s milk due to its smaller fat globules. It is rich in calcium, protein, and essential vitamins and is a good alternative for those who are sensitive to cow's milk.

  • Easier to digest than cow’s milk
  • Distinct, slightly tangy flavor
  • Rich in calcium and protein
  • Suitable for people sensitive to cow’s milk
  • Great for drinking and cooking

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