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Long-Grain Brown Rice

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Long-grain brown rice retains its bran layer, giving it a chewy texture and a nutty flavor. It&rs..

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  • Description

Long-Grain Brown Rice

Long-grain brown rice retains its bran layer, giving it a chewy texture and a nutty flavor. It’s a whole grain that provides more fiber and nutrients than white rice, making it a healthy option for salads, grain bowls, and pilafs.

  • Nutty flavor with a chewy texture
  • Whole grain rich in fiber
  • Retains bran layer for added nutrients
  • Ideal for pilafs, salads, and grain bowls
  • Supports heart health

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