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Buckwheat Groats

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Buckwheat groats are the hulled seeds of the buckwheat plant. They are commonly used in porridges..

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Buckwheat Groats

Buckwheat groats are the hulled seeds of the buckwheat plant. They are commonly used in porridges, salads, or ground into flour for gluten-free baking. Bulk availability ensures that buckwheat groats are accessible to manufacturers and foodservice operations looking to provide nutritious, gluten-free ingredients.

Key Health Benefits:

  1. Gluten-free, supporting digestive health and gluten-free diets.
  2. Rich in fiber, promoting digestive regularity.
  3. Contains antioxidants that protect against oxidative stress.
  4. High in magnesium and iron, supporting energy and muscle function.
  5. A good source of plant-based protein, aiding in muscle maintenance.

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