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Pastry Flour

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Pastry Flour is a medium-protein flour that balances the tenderness of cake flour with the struct..

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  • Description

Pastry Flour

Pastry Flour is a medium-protein flour that balances the tenderness of cake flour with the structure of all-purpose flour, making it perfect for pie crusts, cookies, and other pastries. Available in bulk, Pastry Flour is ideal for bakeries, pastry chefs, and foodservice providers.

Key Features:

  1. Medium-protein flour, ideal for pie crusts, cookies, and pastries.
  2. Balances tenderness with structure for perfect baked goods.
  3. Available in bulk for commercial use.
  4. Perfect for bakeries and pastry chefs.

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