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Edamame (Fresh)

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Soybeans are one of the most versatile legumes, used in various forms, from tofu and tempeh to so..

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Edamame (Fresh)

Soybeans are one of the most versatile legumes, used in various forms, from tofu and tempeh to soy milk and oil. When fresh, soybeans are known as Edamame and are popular in East Asian cuisines. Edamame is harvested while still green and offers a slightly sweet, nutty flavor with a soft texture. It is an excellent source of complete protein, healthy fats, and fiber. Soybeans are also packed with vitamins and minerals, including vitamin K, iron, and magnesium, making them a powerhouse of nutrition.

Key Features:

  1. Slightly sweet, nutty flavor when fresh (Edamame).
  2. Excellent source of complete protein and dietary fiber.
  3. Rich in vitamins and minerals such as vitamin K and magnesium.
  4. Versatile ingredient used in everything from tofu to soy milk.
  5. Ideal for bulk orders for food production or retail.

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