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Squid (Ika)

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Squid, or "Ika," is known for its slightly sweet flavor and chewy texture. It’s commonly se..

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Squid (Ika)

Squid, or "Ika," is known for its slightly sweet flavor and chewy texture. It’s commonly served raw or lightly grilled in sushi and sashimi dishes.

  • Slightly sweet, mild flavor
  • Chewy, tender texture
  • Often served raw or lightly grilled
  • High in protein and low in fat
  • A traditional choice for sushi and sashimi

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