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Farro

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Farro is an ancient grain with a chewy texture and nutty flavor, often used in salads, soups, and..

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Farro

Farro is an ancient grain with a chewy texture and nutty flavor, often used in salads, soups, and side dishes. It’s packed with nutrients and has been a staple in Mediterranean diets for centuries. Available in bulk, farro is ideal for food manufacturers looking to add hearty, wholesome grains to their product lines.

Key Health Benefits:

  1. High in fiber, promoting heart health and digestive regularity.
  2. Rich in protein, supporting muscle health.
  3. Contains magnesium, zinc, and B vitamins for overall wellness.
  4. Low glycemic index, helping to regulate blood sugar.
  5. Rich in antioxidants, supporting immune health.

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