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Lard is a rendered pork fat known for its smooth texture and high smoke point, making it ideal for frying, baking, and roasting. It adds richness and moisture to pastries, biscuits, and savory dishes, creating a tender and flavorful result. Traditionally used in many cuisines, lard is a versatile fat that enhances both sweet and savory recipes.
Key Features:
Bring rich, buttery flavor to your cooking with the versatility of lard!
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