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Shallots

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Shallots are a milder, sweeter member of the onion family, offering a more delicate flavor than o..

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Shallots

Shallots are a milder, sweeter member of the onion family, offering a more delicate flavor than onions. They are often used in vinaigrettes, sauces, and fine dining recipes.

Key Features:

  • Mild, sweet, and delicate flavor
  • Ideal for vinaigrettes, dressings, and sauces
  • Rich in antioxidants and anti-inflammatory compounds
  • Adds depth to gourmet dishes

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