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Red Onions

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Red onions are milder and slightly sweet, often eaten raw in salads and sandwiches. Their vibrant..

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Red Onions

Red onions are milder and slightly sweet, often eaten raw in salads and sandwiches. Their vibrant color adds visual appeal to fresh dishes.

Key Features:

  • Mild, slightly sweet flavor
  • Rich in antioxidants, particularly quercetin
  • Perfect for salads, sandwiches, and grilling
  • Adds color and texture to dishes

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