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Cuttlefish

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Cuttlefish is similar to squid but with a more delicate flavor. It’s often used in Mediterr..

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  • Description

Cuttlefish

Cuttlefish is similar to squid but with a more delicate flavor. It’s often used in Mediterranean and Asian cuisines and is prized for its firm, tender texture.

  • Delicate flavor and firm texture
  • Popular in Mediterranean and Asian dishes
  • Rich in protein and low in fat
  • Great for grilling, frying, or stewing
  • Unique, versatile cephalopod

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