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Bhutanese Red Rice

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Bhutanese red rice is a medium-grain rice with a nutty flavor and slightly chewy texture. It has ..

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Bhutanese Red Rice

Bhutanese red rice is a medium-grain rice with a nutty flavor and slightly chewy texture. It has a distinctive red bran layer that’s rich in antioxidants and fiber. Commonly used in Bhutanese cuisine, it pairs well with hearty stews and curries.

  • Nutty flavor with a chewy texture
  • Rich in antioxidants and fiber
  • Distinctive red bran layer
  • Ideal for stews and curries
  • High in minerals like magnesium

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