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Sheep's Milk

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Sheep’s milk is naturally rich in protein and fat, making it ideal for cheese production an..

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Sheep's Milk

Sheep’s milk is naturally rich in protein and fat, making it ideal for cheese production and consumption. It’s creamy and offers a nutrient-rich alternative to cow’s and goat’s milk, containing high levels of vitamins and minerals.

  • Naturally rich in protein and fat
  • Ideal for making creamy cheeses
  • Contains high levels of vitamins and minerals
  • Creamy, nutrient-rich flavor
  • Great for people looking for alternatives to cow’s milk

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