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Tilapia

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Tilapia is a mild, firm freshwater fish often farm-raised. It’s versatile for baking, fryin..

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Tilapia

Tilapia is a mild, firm freshwater fish often farm-raised. It’s versatile for baking, frying, or grilling and is widely consumed for its affordability.

  • Mild, firm texture
  • Farm-raised and affordable
  • Versatile for baking, frying, or grilling
  • High in protein and low in fat
  • Popular worldwide

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