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Green Onions

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Green onions, also known as scallions, have a mild onion flavor and are used in a variety of dish..

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  • Description

Green Onions

Green onions, also known as scallions, have a mild onion flavor and are used in a variety of dishes as a garnish or flavor enhancer. Both the white and green parts are edible.

Key Features:

  • Mild, crisp flavor
  • Ideal for garnishes, salads, and stir-fries
  • High in vitamin K and antioxidants
  • Adds color and freshness to dishes

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