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Arborio Rice (Risotto Rice)

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Arborio rice is another short-grain variety commonly used for making risotto. Known for its cream..

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Arborio Rice (Risotto Rice)

Arborio rice is another short-grain variety commonly used for making risotto. Known for its creamy texture and ability to absorb flavors, it’s a versatile option for making risotto, rice pudding, and other creamy dishes.

  • Perfect for creamy risottos
  • High starch content for smooth texture
  • Absorbs broths and flavors well
  • Also ideal for rice pudding
  • Commonly used in Italian cuisine

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