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Yellow Split Peas

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Yellow Split Peas offer a similar nutritional profile to their green counterparts but with a slig..

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Yellow Split Peas

Yellow Split Peas offer a similar nutritional profile to their green counterparts but with a slightly earthier taste. They are commonly used in soups, particularly in traditional dishes like pea soup. Yellow Split Peas are high in protein, fiber, and essential minerals like iron and magnesium. Their smooth, creamy texture when cooked makes them a versatile ingredient for hearty meals.

Key Features:

  1. Earthy flavor with a smooth, creamy texture when cooked.
  2. High in protein, fiber, and essential minerals like iron and magnesium.
  3. Suitable for soups, stews, and purees.
  4. Plant-based protein source ideal for vegetarian and vegan diets.
  5. Available in bulk for wholesale or foodservice.

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