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HIBISCUS & GINGER JAM
Associated with the ginger, the Hibiscus spread gives us another unique and sweet taste. We discover a new flavor of simple fruit spread with a taste that brings us back to simple food full of vitamins.
ENJOY THE HIBISCUS AND GINGER WITH
Breakfast, lunch, dinner, snacks, and more.
PAIRS WITH
Cocktails, smoothies, French toast, bagels, pancakes, waffles, crepes, pies, cake, ice cream topping, brie, and hard cheeses.
INGREDIENTS
Hibiscus flowers, pure cane sugar, Ginger, Water
ABOUT THE HIBISCUS SABDARIFFA & GINGER
NUTRITION FACTS
19 Serving, serving size 1 Tbsp (17)
Calories 120, Total Fat 2.5g, Sat. Fat 0.2g, Cholesterol 0mg, Sodium 15mg (1% DV), Total Carb. 30g (11%VD), Fiber 4g (14%), Total sugar 8g Incl. (6g added sugar), Protein 2g (4%DV), Calcium (4%DV), Iron (40%), Potassium (10%), Vitamin C (110%), Vitamin E (2%), Thiamin (2% DV), Riboflavin (2% DV), Niacin (20%DV), Vitamin B6 (10% DV), Phosphorus (4% DV), Magnesium (20% DV), Zinc (4% DV), Selenium (2% DV), Copper (60% DV), Manganese (10% DV).
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