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Pecorino Romano

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Pecorino Romano is a hard Italian cheese made from sheep’s milk. It has a salty, tangy flav..

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Pecorino Romano

Pecorino Romano is a hard Italian cheese made from sheep’s milk. It has a salty, tangy flavor and is often grated over pasta dishes. It’s a popular alternative to Parmesan for its sharper taste.

  • Hard Italian cheese made from sheep’s milk
  • Salty, tangy flavor perfect for grating
  • Ideal for pasta dishes and salads
  • Sharper than Parmesan
  • Commonly used in Italian cuisine

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