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Chickpea Flour

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Chickpea Flour is a gluten-free flour made from ground chickpeas. It’s perfect for savory d..

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Chickpea Flour

Chickpea Flour is a gluten-free flour made from ground chickpeas. It’s perfect for savory dishes like flatbreads, fritters, and gluten-free baking. Known for its protein content, it adds a slightly nutty flavor. Available in bulk, it’s ideal for specialty bakeries, restaurants, and retailers.

Key Features:

  1. Gluten-free, protein-rich flour with a slightly nutty flavor.
  2. Perfect for savory dishes and gluten-free baking.
  3. Available in bulk for commercial kitchens and specialty retailers.
  4. Ideal for health-conscious and specialty bakers.

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