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Koshihikari Rice (Japanese Short-Grain Rice)

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Koshihikari rice is a premium Japanese short-grain rice known for its slightly sticky texture and..

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Koshihikari Rice (Japanese Short-Grain Rice)

Koshihikari rice is a premium Japanese short-grain rice known for its slightly sticky texture and natural sweetness. It's commonly used in sushi, rice balls, and other Japanese dishes, offering a delicate flavor and perfect consistency.

  • Slightly sticky texture, ideal for sushi
  • Naturally sweet flavor
  • Premium Japanese rice
  • High starch content for perfect binding
  • Versatile for sushi and rice balls

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