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Bread Flour

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Bread Flour is a high-protein flour that provides excellent strength and structure for yeast brea..

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  • Description

Bread Flour

Bread Flour is a high-protein flour that provides excellent strength and structure for yeast breads and pizza dough. It produces a chewy, hearty texture and allows for better rise and volume. Available in bulk, it’s perfect for bakeries, pizza restaurants, and retailers.

Key Features:

  1. High protein content for strong, structured yeast breads and pizza dough.
  2. Ideal for baking hearty, chewy breads with better rise and texture.
  3. Available in various sizes for commercial and home use.
  4. Perfect for bakeries, restaurants, and retailers.

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