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Atta

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Atta is a whole wheat flour used primarily in Indian cuisine for making chapatis, rotis, and para..

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Atta

Atta is a whole wheat flour used primarily in Indian cuisine for making chapatis, rotis, and parathas. It has a fine texture and a slightly nutty flavor. Available in bulk, atta is a staple for food producers and retailers serving markets with a focus on traditional Indian cooking.

Key Health Benefits:

  1. High in fiber, promoting healthy digestion and weight management.
  2. Provides complex carbohydrates, offering sustained energy.
  3. Rich in vitamins and minerals like iron and magnesium.
  4. Contains protein, supporting muscle health.
  5. Low glycemic index, helping regulate blood sugar levels.

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