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Guanciale

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Guanciale is an Italian cured meat made from pork jowl or cheek. It has a rich, fatty flavor and ..

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Guanciale

Guanciale is an Italian cured meat made from pork jowl or cheek. It has a rich, fatty flavor and is a key ingredient in classic Italian dishes like pasta carbonara and amatriciana. Its deep flavor and tender texture make it a gourmet ingredient in Italian cooking.

Key Features:

  • Italian cured pork jowl or cheek
  • Rich, fatty flavor with a tender texture
  • Key ingredient in pasta carbonara and amatriciana
  • Adds depth of flavor to Italian dishes
  • Perfect for gourmet cooking and authentic Italian recipes

Elevate your Italian cooking with the rich, flavorful taste of Guanciale!

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