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Bean Sprouts

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Bean sprouts, typically from mung beans, are crunchy, fresh additions to stir-fries, salads, and ..

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Bean Sprouts

Bean sprouts, typically from mung beans, are crunchy, fresh additions to stir-fries, salads, and soups. They are a low-calorie, nutrient-dense food, offering significant amounts of vitamins, minerals, and antioxidants. Bean sprouts are also versatile and can be eaten raw or cooked for a variety of dishes.

  • Rich in vitamins B and C
  • High water content for hydration
  • Low-calorie snack option
  • Supports heart health
  • Versatile in raw and cooked dishes

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