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Adzuki Beans

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Adzuki Beans are small, reddish-brown beans with a slightly sweet flavor, commonly used in Asian ..

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  • Description

Adzuki Beans

Adzuki Beans are small, reddish-brown beans with a slightly sweet flavor, commonly used in Asian cuisine, particularly in sweet dishes like red bean paste and desserts. They are also versatile enough for savory dishes and are high in protein, fiber, and essential nutrients.

Key Features:

  1. Small reddish-brown beans with a slightly sweet flavor.
  2. Popular in Asian cuisine, especially desserts and red bean paste.
  3. High in protein, fiber, and essential nutrients.
  4. Versatile enough for savory and sweet dishes.
  5. Available in bulk for foodservice and wholesale.

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