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Buttermilk

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Buttermilk is a tangy, cultured milk product used in baking and cooking. It adds a rich flavor to..

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  • Description

Buttermilk

Buttermilk is a tangy, cultured milk product used in baking and cooking. It adds a rich flavor to pancakes, biscuits, and salad dressings, and can also be consumed as a refreshing drink.

  • Tangy, cultured milk product
  • Great for baking and cooking
  • Adds flavor to pancakes, biscuits, and dressings
  • Light and refreshing when consumed as a drink
  • High in calcium and probiotics

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