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Marrow Beans

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Marrow Beans are large, ivory-colored beans with a soft, creamy texture and a rich, meaty flavor...

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  • Description

Marrow Beans

Marrow Beans are large, ivory-colored beans with a soft, creamy texture and a rich, meaty flavor. Often used as a meat substitute in vegetarian dishes, they are perfect for soups, stews, and casseroles. Marrow Beans are high in protein, fiber, and essential nutrients.

Key Features:

  1. Large, ivory-colored beans with a rich, meaty flavor.
  2. Soft, creamy texture perfect for soups and casseroles.
  3. A great meat substitute in vegetarian dishes.
  4. High in protein, fiber, and essential nutrients.
  5. Available in bulk for foodservice and retail.

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