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Cauliflower

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Cauliflower is a mild-flavored cruciferous vegetable, high in vitamins C and K, fiber, and antiox..

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  • Description

Cauliflower

Cauliflower is a mild-flavored cruciferous vegetable, high in vitamins C and K, fiber, and antioxidants. Its neutral taste makes it a popular substitute for grains in low-carb recipes, from rice to pizza crusts.

Key Features:

  • Mild flavor, perfect for various dishes
  • High in fiber and vitamins C and K
  • Low-carb alternative for grains
  • Supports immune and digestive health

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