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Gorgonzola

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Gorgonzola is an Italian blue cheese with a creamy texture and a milder flavor compared to other ..

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Gorgonzola

Gorgonzola is an Italian blue cheese with a creamy texture and a milder flavor compared to other blue cheeses. It’s great for melting into sauces or crumbling over pizzas and pastas.

  • Italian blue cheese with a creamy texture
  • Milder flavor compared to other blue cheeses
  • Ideal for melting into sauces
  • Great for crumbling over pizza and pasta
  • Creamy yet tangy flavor

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