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Besan

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Besan, or chickpea flour, is a gluten-free flour made from ground chickpeas. It is commonly used ..

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Besan

Besan, or chickpea flour, is a gluten-free flour made from ground chickpeas. It is commonly used in Indian cooking for dishes like pakoras and chilla, as well as in gluten-free baking. Bulk availability ensures that besan is accessible to food manufacturers catering to specialty diets and international cuisines.

Key Health Benefits:

  1. Gluten-free, making it ideal for celiac and gluten-sensitive consumers.
  2. High in protein, supporting muscle growth and maintenance.
  3. Rich in fiber, aiding digestion and supporting heart health.
  4. Low glycemic index, helping maintain stable blood sugar levels.
  5. Contains essential vitamins and minerals like folate and iron

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