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Soft Red Wheat

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Our Soft Red Wheat is known for its fine texture and lower protein content, making it ideal for p..

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Soft Red Wheat

Our Soft Red Wheat is known for its fine texture and lower protein content, making it ideal for pastries, cakes, and cookies. This wheat variety is favored by bakers for its ability to create tender, delicate baked goods. Available in bulk for wholesale, our Soft Red Wheat is sourced from high-quality farms and is a staple ingredient for food manufacturers and baking professionals.

Key Health Benefits:

  1. Provides a softer texture for baked goods, making it ideal for pastries and cakes.
  2. Contains dietary fiber, aiding in digestive health.
  3. Offers essential B vitamins, supporting energy metabolism.
  4. Contains minerals like iron, contributing to overall health.
  5. Lower protein content makes it suitable for creating tender, light products.

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