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Red Lentils

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Red Lentils cook quickly and break down easily, resulting in a creamy texture. They are commonly ..

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  • Description

Red Lentils

Red Lentils cook quickly and break down easily, resulting in a creamy texture. They are commonly used in Indian dishes like dal and are perfect for soups, stews, and purees. Packed with protein and fiber, they are a healthy and flavorful ingredient.

Key Features:

  1. Cooks quickly with a creamy texture.
  2. Ideal for soups, stews, and Indian dal.
  3. High in protein and fiber for balanced nutrition.
  4. Versatile and easy to cook.
  5. Available in bulk for foodservice and retail.

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