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Arugula

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Arugula is a peppery, flavorful leafy green often used in salads and garnishes. It’s rich i..

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Arugula

Arugula is a peppery, flavorful leafy green often used in salads and garnishes. It’s rich in calcium, potassium, and vitamins A and C. Arugula adds a spicy kick to dishes, making it a favorite in Mediterranean cuisine.

Key Features:

  • Peppery, spicy flavor
  • Rich in calcium and potassium
  • High in vitamins A and C
  • Great for salads, pizzas, and garnishes

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