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Grouper

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Grouper is a mild, large-flaked white fish with a delicate texture. It’s popular in the Sou..

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Grouper

Grouper is a mild, large-flaked white fish with a delicate texture. It’s popular in the Southeast US, often grilled or blackened.

  • Mild, delicate flavor
  • Large, flaky texture
  • Perfect for grilling or blackened dishes
  • High in protein and low in fat
  • Popular in Southeast US coastal cuisine

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