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Traditional Couscous

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Couscous is a North African staple made from steamed semolina wheat. It has a light, fluffy textu..

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  • Description

Traditional Couscous

Couscous is a North African staple made from steamed semolina wheat. It has a light, fluffy texture and can be used in salads, stews, or as a side dish. Available in bulk, couscous is a versatile and easy-to-prepare grain, popular among food producers and retailers.

Key Health Benefits:

  1. Quick-cooking, making it convenient for busy consumers.
  2. High in selenium, promoting immune and thyroid health.
  3. Contains complex carbohydrates, providing sustained energy.
  4. Low in fat and calories, aiding in weight management.
  5. Provides fiber, supporting digestive health and satiety.

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