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Radishes

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Radishes are crisp, peppery root vegetables often used in salads and as garnishes. They’re ..

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Radishes

Radishes are crisp, peppery root vegetables often used in salads and as garnishes. They’re low in calories and rich in vitamin C and antioxidants, adding a refreshing crunch to dishes.

Key Features:

  • Crisp, peppery flavor
  • Low in calories, high in vitamin C
  • Adds crunch and freshness to salads
  • Supports immune health and digestion

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