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Millet

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Millet is a small, round grain with a mild flavor and a slightly nutty undertone. It is naturally..

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Millet

Millet is a small, round grain with a mild flavor and a slightly nutty undertone. It is naturally gluten-free and highly versatile, used in cereals, baked goods, or as a rice alternative. Bulk availability makes millet a popular choice for food manufacturers and distributors catering to health-conscious and gluten-sensitive consumers.

Key Health Benefits:

  1. High in magnesium, supporting muscle function and heart health.
  2. Naturally gluten-free, making it suitable for celiac and gluten-sensitive diets.
  3. Rich in fiber, promoting digestive health and regularity.
  4. Contains antioxidants that reduce inflammation.
  5. Low glycemic index, helping to regulate blood sugar levels.

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