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Wakame

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Wakame is a mildly sweet seaweed often used in miso soup and salads. It’s rich in calcium, ..

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Wakame

Wakame is a mildly sweet seaweed often used in miso soup and salads. It’s rich in calcium, magnesium, and iodine, supporting bone health and metabolic function. Wakame also contains fucoxanthin, a compound known for promoting fat loss.

  • High in calcium and magnesium for bone health
  • Supports thyroid function with iodine
  • Contains fucoxanthin, aids in weight management
  • Rich in antioxidants
  • Adds texture and flavor to soups and salads

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